Dear customers,

Sachi Ryu espouses the fundamental values of Kyo-Kaiseki. We take to heart the spirit of the Kaiseki style, that is, hospitality. Welcoming and entertaining the customers as personal guests is our consistent motif. Chef's approach is quintessential minimalist Kaiseki cooking, which centers on fresh, natural, seasonable material delicately processed, balanced, and flavored, while refraining from indulgence in superficial virtuosity and technique.

Sachi Ryu aims to be the cutting edge of the modern Kaiseki that is authentic and chic at once. A long, thin alley leading from the entrance to the porch is designed to evoke the atmosphere of the ancient capital, Kyoto. The tableware is chosen and arranged with utmost care, chopsticks placed on a piece of live flower.

Upon arrival, we show our guests to the tearoom, where I personally serve up a cup of green tea. Although many people tend to think of a tea ceremony as something serious and formal, that is not the case here at Sachi Ryu. I would like you to relax and have a pleasant time with us.

I hope to see you soon. With best regards,
 

Okami Rumiko Annen