Kyo-Kaiseki is one of the old-school, traditional styles of Japanese cuisine in versatile, colorful courses that consist of a dozen of various small dishes. It has evolved over the past 450 years in the city of Kyoto, originating from the food prepared for tea ceremonies in courts and temples in Medieval Japan when Kyoto was the nation's capital.
Phone: 075-811-7887
Price: 12,000 yen/person and up
***We ask all the customers to make a reservation, as we receive no more than two groups of guests a night.***
Greetings from Okami (the chief hostess)
Owner Chef: Yukio Annen